Chinese sausage is unlike any meat you’ve ever eaten before. They are called “Lap Cheong” in Chinese, and are made most popularly from pork and sometimes made from duck liver and pork liver. Our VENUS Chinese Style Cured Sausage are Cantonese style pork sausages made from pork, expertly marinated and smoked. They taste sweet-salty, smoky, savory and unctuous. The little pockets of fat inside will just melt during cooking, making them great for your favorite Chinese recipes.
Vacuum packed, and should be stored at room temperature. Please refrigerate after opening. Cook well before serving