Tropics - Bagoong Terong - Boneless - 32oz

Tropics
Tropics - Bagoong Terong - Boneless - 32oz

Tropics - Bagoong Terong - Boneless - 32oz

Tropics
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Bagoong Terong or bagoong, and bugguong in the Ilocano language, is a common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by salting and fermenting the bonnet mouth fish. This bagoong is coarser than Bagoong Monamon, and contains fragments of the salted and fermented fish [1]; they are similar in flavor. 
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