Sarangani Bay Prime Bangus name is synonymous with the marine sanctuary Filipinos call home: Sarangani Bay. Here in the corner of Southern Mindanao, the pristine waters have been witness to long years of expertise in aquaculture and the trust and reputation have earned in the local industry. Sarangani Bay Prime Bangus is proud to be the Philippines’ largest processor and exporter of premium quality bangus as well as many other processed seafood products.

Sarangani Bay Prime Bangus is bred and cultured to perfection by Alsons Aquaculture Corporation, the only fully integrated farm–to–market fish processing operation in the country. Started in aquaculture in 1988 and developed and managed their own fish hatchery, grow-out operations, and processing plant − all on the same farm site. This is why they can offer customers full product traceability and end–to–end quality control, from farm to processing plant and all the way to your kitchen.

Sarangani Bay’s reputation for consistently high quality packaged seafood products is well known overseas. This goes back to their beginnings, when they started out and built their brand in the United States. Today they have the widest global reach, with 70% of their products exported to international markets. The rest are sold and distributed to local retail and food service customers, which have continued to grow since they expanded their local operations in 2005.

As the country’s largest exporter of bangus and other seafood, they meet strict international food safety standards. Sarangani Bay is a trusted brand that is US FDA and EU certified and meets strict international food safety standards and regulations. They are certified compliant to: ISO 22000:2005, Hazard Analysis and Critical Control Points (HACCP), Current Good Manufacturing Practice (cGMP) and HALAL.

Make no bones about it, their name means a lot: Sarangani Bay represents experience, quality, and reliability.