RKitchen - Spicy Burong Isda

Rkitchen
RKitchen - Spicy Burong Isda
RKitchen - Spicy Burong Isda
RKitchen - Spicy Burong Isda
RKitchen - Spicy Burong Isda
RKitchen - Spicy Burong Isda
RKitchen - Spicy Burong Isda
RKitchen - Spicy Burong Isda
RKitchen - Spicy Burong Isda

RKitchen - Spicy Burong Isda

Rkitchen
Save $5
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This dipping paste of cold cooked rice and fermented gourami with a mixture of corn oil, garlic, ginger, tomato paste (red vinegar and chili, for the spicy variant) is a perfect complement for boiled eggplants and mustard leaves.
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